Ingredients:
* 6 boneless skinless chicken breast halves
* 3/4 cup ketchup
* 1/2 cup salsa (your choice hot or mild)
* 1/4 cup honey
* 1 1/2 tablespoons Dijon mustard
* 1 1/2 teaspoons chili powder
* 1/2 teaspoon cumin (optional)
* 1 tablespoon cornstarch
Directions:
Put the breasts in a 9x13-inch baking dish.Whisk remaining ingredients (except cornstarch) together
until they are well blended.Pour over the breasts.Coat both sides of the breasts with the sauce.Bake in
400°F oven for approx 30 minutes or until the chicken is done.Remove breasts, keep warm pour the sauce into a sauce pan stir in the cornstarch that has been mixed with a tbsp of water, bring to a boil and allow to
thicken whisk constantly.Pour over the chicken & serve.
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