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Saturday, July 2, 2011

CANADIAN; Mile High biscuits






Ingredients:

* 3 cups all-purpose flour
* 1/4 cup sugar
* 4 teaspoons baking powder
* 1/2 teaspoon cream of tartar
* 3/4 teaspoon salt
* 1/2 cup shortening
* 1 egg, beaten
* 1 1/4 cups milk


Directions:

Combine dry ingredients in a mixing bowl.Cut in shortening until mixture resembles coarse crumbs.Add
egg and milk;mix until dough forms a ball.Turn dough out on a lightly floured surface and knead 10- 12
times, only.Roll out to 3/4 inch, cut with floured cutter.Place on lightly greased baking sheet.Bake
at 475 degrees for 12- 15 minutes or until light brown.

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