Ingredients:
* 4 pounds pork spareribs
* 1 cup catsup Salt and pepper to taste
* 1/4 cup Worcestershire sauce
* 1 1/2 cups cherry cola soft drink
* 1/4 cup vinegar 2 teaspoons paprika
* 2 teaspoons chili powder
* 1 medium onion finely chopped
Directions:
Cut ribs into serving-size pieces and place on grill over grey-white coals. Slowly cook 1 to 1 1/4 hours,
turning often. Combine remaining ingredients in a saucepan and simmer 10-15 minutes. Brush ribs generously
with sauce and continue to cook, about 30 minutes, basting and turning often.
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