Ingredients :
* 1 package (10 ounces) frozen baby green peas
* ¾ cup water
Directions :
In a small saucepan, cook the peas in water for 10-15 minutes or until very tender. Put the pea mixture into the blender container. Cover and process on pulse three or four times. Continue processing until the mixture is smooth. Makes one and a half cups.Freeze extra servings immediately for a convenient future meal
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