Ingredients:
* 1 pound pork tenderloin cut into 1/4-inch thick slices
* 1 teaspoon vegetable oil
* 1/2 cup soy sauce
* 1/2 cup dry sherry
* 1 teaspoon sesame oil
* 8 ounces fusilli or corkscrew pasta cooked and drained
* 1 cup sliced green onion including some green tops
* 1/2 cup diced green pepper
* 1/4 cup toasted almond slices
* 8 ounces fresh spinach leaves washed and drained
Directions:
In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly.
Remove pork from pan and place in a large bowl. Combine soy sauce, sherry and sesame oil. Pour half over
pork strips and toss well. Cover and chill 1 hour. Arrange pasta mixture on spinach leaves, top with pork
and garnish with almonds. Serve remaining soy sauce mixture on side.
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