Ingredients :
* 4 large green tomatoes
* 1 teaspoon salt
* pinch black pepper
* 2 cups coarse ground yellow cornmeal
* lard or vegetable shortening
Directions :
Slice green tomatoes into 1/2 inch slices and sprinkle generously with salt. Let stand
for 10-15 minutes. Blot dry with paper towels, and sprinkle with pepper.Now dip the tomato
slices into the cornmeal. In a large skillet heat the lard until it begins to smoke,
and fry the tomato slices until brown on both sides. Serve immediately. Servings: 4 to 6.
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