Ingredients:
* 6 medium potatoes
* 1 cup (4 ounces) shredded mild Cheddar cheese
* 1/2 cup milk
* 2 tablespoons butter or margarine
* 1 (8-ounce) carton commercial sour cream
* 1/4 cup chopped onion
* 1 teaspoon salt
* 1/4 teaspoon pepper
* Butter or margarine
* Paprika
Directions:
Preheat the oven to 350. Take saucepan add pototoes and salt water to it. Cook the potatoes about
half an hour or till they turn soft. Chill , peel and grate potatoes and set them aside. Take a small
saucepan, add milk, cheese, butter into it and continue to cook till the cheese and butter melt completely.
The mixture should be stirred at regular intervals. When done remove from heat. Add salt, sour cream,
pepper and onion to this mixture.Add cheese mixture to the potatoes and spread it over 2-quart casserole.
Top it with butter, and sprinkle paprika over it. Bake this mixture for about 45 minutes at 350F.
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