INDIAN; Achari paneer

Ingredients:

* 400 gm paneer ( cut into 2/2 squares)
* 1/2 green capsicum(diced)
* 1/2 yellow capsicum ( diced)
* 1/2 yellow capsicum( diced)
* 2 cherry tomatoes

For The Gravy

* 2 tbsp oil
* 1 tsp garlic paste
* 1 tsp ginger paste
* 2 tbsp red chilli paste
* 2 cups tomato puree
* 1/4 tsp kastoori methi
* 2 tsp mango pickle( chopped)
* 1/2 tsp red chilli powder
* 1 tsp garam masala powder
* salt to taste
* 1 tsp coriander leaves chopped

Directions:

Cut the paneer and capsicum and keep aside.For the gravy- heat oil, add ginger, garlic
and red chilli paste, tomato puree.All powered spices, salt to taste, kasoori methi and
simmer for 8-10 minutes.Add in the paneer and peppers and mix well.Add in chopped pickle and masala.
In a serving plate serve the jeera rice with the masala paneer and peppers.