AMERICAN RECIPE; Kidney Bean and Corn salad

Ingredients:

* 2 cups water
* 1/2 tsp. salt
* 1/4 cup long-grain rice
* 4 tbs. tomato ketchup
* 1 tsp. medium-sharp mustard
* 4 tbs. vinegar
* Generous pinch of cayenne pepper
* 1 tsp. sugar
* 1 clove garlic
* 4 tbs. olive oil
* 12 oz. canned kidney beans
* 12 oz. canned corn
* 1 scallion
* 1/4 lb. sausage

Directions:

Bring the water to a boil in a saucepan with 1/2 teaspoon salt.Wash the rice and cook 12 to 15 minutes
in actively boiling water.Drain in a sieve.In the meantime whisk the ketchup with the mustard, vinegar,
cayenne and sugar in a bowl.Peel and press the garlic clove into the salad dressing.Vigorously whisk the
oil into the dressing.Rinse the beans and corn with cold water in a sieve and drain.Clean, wash and
thinly slice the scallion.Slice the sausage.Mix all ingredients with the salad dressing.Marinate at least 1 hour.