Ingredients:
* 500 gms Cottage Cheese (Paneer)
* 6 Onion (Pyaj)
* 400 gms Tomato (Tamatar)
* 1 " long piece Ginger (Adrak)
* 2 Green Chilly (Hari Mirch)
* 1 cup Cream (Malai)
* 1 cup Curd (Dahi)
* 100 Butter
* 1 tsp Red Chili Powder (Lal Mirchi)
* 1/4 tsp Turmeric (Haldi)
* 1 tsp Dried Pudina Leaves
* 1/2 tsp Garam Masala
* 1/2 cup Milk
Directions:
Cut cottage cheese in samll pieces.Chop onion very finely.Grind tomato, ginger, green chilly,.
Heat butter in a pan.Saute onions till pink in color.Then add tomato paste.Continue cooking it
on medium flame till ghee/oil begins to separate.Put off the flame.Add cottage cheese, cream ,
curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.Keep it
aside for an hour.Put the pan on the flame and then add milk to the mixture.Simmer for 5 minutes
and then finally put off the gas.Take off the fire and serve hot.
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