Ingredients:
* 1/4 cup cider vinegar
* 3 tablespoons whole grain mustard
* 3 cloves garlic, peeled and minced
* 1 lime, juiced
* 1/2 lemon, juiced
* 1/2 cup brown sugar
* 1 1/2 teaspoons salt
* 6 tablespoons olive oil
* ground black pepper
* 6 boneless skinless chicken breast halves
Directions:
In a large, non-reactive container, whisk together ingredients beginning with cider
vinegar through salt.Then whisk in olive oil and pepper.Place chicken in the mixture.
Cover and marinate chicken in the fridge 8 hours or overnight.Remove chicken from
marinade just before you turn on your grill or broiler to let come up a few degrees.
Discard marinade.Lightly oil your grill or broiler pan.Grill or broil about 10 minutes
per side.
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