INDIAN; Paneer Kofta

Ingredients For Koftas:

* 200 gms Cottage Cheese (Paneer)
* 2 Potato (Aloo)
* 1/2 tsp Red Chili Powder (Lal Mirchi)
* 1/4 tsp Garam Masala
* 2 tblsp Cornflour
* Oil for frying

For Gravy:

* 4 Onion (Pyaj)
* 4 Tomato (Tamatar)
* Coriander Leaves (Dhania Patta)
* 1/2 cup Curd (Dahi)
* 1/2 cup Cashewnut (Kaju) Powder
* 1/2 tsp Cumin Seed (Jeera)
* 1/2 tsp Salt
* 1/2 tsp Red Chili Powder (Lal Mirchi)
* 1/4 tsp Turmeric (Haldi)
* 1/4 tsp Garam Masala
* 1 Bay Leaf (Tej Patta)
* 2 tblsp Clarified Butter (Ghee)

Directions:

Boil potatoes and peel them.Grate paneer and potatoes.Add salt, red chili powder, garam masala,
cornflour and mix well.Make round balls of this mixture.Now heat oil in a pan.Fry balls in the oil
till brown in color.Grind onion and tomatoes together.Chop coriander leaves very finely.Heat oil in a pan.
Add cumin seed and bay leaf.Add onion, tomato paste and brown it, stirring continously.When it leaves
oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.Stir it continously
for a minute.Then add 2 cup of water.Put on the lid and simmer for 5 minutes.While serving reheat
the gravy and then add koftas to it.Garnish it with chopped coriander leaves.