AMERICAN RECIPE; American Pasta

Ingredients:


* 12 ounces cavatelli or other medium sized shell-shaped pasta
* 2 cups 1% lowfat milk
* 1 package creamy herbed seafood sauce mix


Directions:

In large pot of boiling water, cook pasta according to package directions; drain.In small bowl,
whisk together milk and the sauce packet; set aside. In a large sauce pan or Dutch oven, melt butter
over medium heat. Add shallot and cook until translucent, about 2 minutes. Add mushrooms and cook,
stirring occasionally, until lightly browned, 5 to 6 minutes. Pour in milk mixture and reduce heat to low.
Cook, stirring occasionally, until sauce is thickened, 3 to 5 minutes. Add pasta, salmon and lemon
juice, stirring and tossing until pasta is well coated and heated through, about 1 minute.