Ingredients:
* 4 large ripe banana (pake kele)
* 1 1/2 cup milk (doodh)
* 2 cup sugar
* 2 tblsp clarified butter (ghee)
* 75 gm coconut (nariyal)
* 1/2 cup crushed walnut (akhrot)
Directions:
Peel banana and mash them.Now cook mashed banana along with milk in a pan until milk dries up.
Now add butter and stir continuously till it turns brown in colour.Now add sugar, grated coconut
and walnut and stir.Remove it from the flame. Grease a plate with butter and spread the mixture in the plate.
Its thickness should be 1/2”. When it settles to be cut in pieces, cut barfi in desired shape.
Garnish with dry fruits and serve.
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