BRAZILLIAN RECIPE; Grilled Flank Steak

Ingredients:

* 2 lbs flank steaks
* 6 garlic cloves, minced
* 1/2 small hot pepper, such as jalapeno or 1/2 small serrano pepper, minced
* 2 teaspoons extra virgin olive oil
* 1/4 teaspoon kosher salt
* 1 (14 ounce) can hearts of palm, drained, halved lengthwise and thinly sliced
* 4 medium tomatoes, chopped
* 1/2 cup red onion, chopped
* 1/2 small hot chili peppers, such as jalapeno or 1/2 small serrano pepper, minced
* 1/4 cup fresh cilantro, chopped
* 2 tablespoons red wine vinegar
* 1/4 teaspoon kosher salt


Directions:

Preheat grill to high.To prepare steak, combine garlic, hot pepper, oil and
salt in a small bowl. Rub the mixture on both sides of steak.To prepare salsa,
combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt
in a medium bowl.Reduce grill heat to medium and grill the steak 4 to 6 minutes
per side for medium-rare.Transfer to a cutting board, tent with foil and let rest
for 5 minutes.Cut the steak across the grain into thin pieces. Serve with the salsa.