AMERICAN RECIPE; Fried Noodles with Shrimp and Pork

Ingredients:

* 6 dried black mushrooms
* 1/2 to 1 pound peastarch noodles
* 8 cups water
* 1/2 pound shrimp
* 1/4 pound lean pork
* 1/2 cup celery
* 1 onion
* 2 tablespoons oil
* 1 tablespoon sherry
* 1 tablespoon soy sauce
* Dash of pepper
* 1 cup mushroom soaking liquid


Directions:

Separately soak dried mushrooms and peastarch noodles. Reserve mushroom-soaking liquid.Bring water to a boil.Add soaked noodles, bring to a boil again; then drain. Rinse with cold water; drain again.Shell,
devein and dice shrimp. Slice pork and soaked mushrooms then. Coarsely chop celery and onion.Heat oil.
Add onion and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes).
Add shrimp and stir-fry until pinkish. Add sherry; stir-fry until it evaporates. Then sprinkle with
soy sauce and pepper.Add chopped celery and mushrooms; stir-fry another 2 minutes.Add reserved mushroom liquid and noodles. Stir in gently to heat through; then serve.