AMERICAN RECIPE; Creamed Spinach and Mushroom pie

Ingredients:

* 1 package (10 ounces) frozen chopped spinach
* 2 tablespoons margarine or butter
* 2 cans (4 ounces each) mushroom stems and pieces, drained
* 1/4 cup chopped onion
* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 1/4 teaspoon salt
* 1/8 teaspoon Worcestershire sauce
* Dash of pepper

Directions:


Microwave frozen spinach in package on paper towel until thawed, 4 to 5 minutes; drain.Cover and
microwave margarine, mushrooms and onion in 1 quart casserole until onion is crisp tender, 3 to 4 minutes.
Stir in spinach, soup, salt, Worcestershire sauce and pepper.cover and microwave 2 minutes; stir.Cover
and microwave until hot, 2 to 2 1/2 minutes.