Ingredients:
* 1/2 cup pumpkin (kashiphal)
* 2 cup curd (dahi)
* 1/4 tsp salt (namak)
* 1/4 tsp rock salt (kala namak)
* 1/2 tsp mustard (raai) powder
* 1/2 tsp cumin powder (jeera)
Directions:
Grate kashiphal (kaddu) and boil in 1/4 cup water at low flame.When water dries remove it from the gas
and let it cool.Beat curd and mix all the ingredients along with kaddu (pumpkin).Serve it chilled.
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