Ingredients:
* oil for deep frying
* 1/4 tsp turmeric powder
* salt according to taste
* 5-6 raw bananas
Directions:
Take off and put bananas in plenty of salted iced water.Slice bananas with a chip slicer into water,
mix in in turmeric.Keep for 10 minutes, remove out water fully.Spread out on a kitchen
cloth to take off moisture.Heat up oil in a wok till smoky.Fry banana slices in one-layer
batches for a minute or two or until crisp.Lift chips out with slotted spoon and remove on paper towels.
Sprinkle with salt before serving.
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