INDIAN;KUTTU KI PURI

Ingredients:


* 2 cup kuttu ka atta
* 4 potato (alu)
* 1/2 tsp salt (namak)
* 1/2 tsp black pepper powder (kali mirch)
* clarified butter (ghee) for frying


Directions:

Boil and mash potato.Now mix salt, atta, kali mirch and aalu and knead into dough.
Make small balls of the dough and roll each into small puris.Heat ghee in a pan.Fry each puri in ghee.
When cooked on one side turn it and cook on the other side also until it turns light brown.
Serve them hot.