Ingredients:
* 1 cup oil
* 1 tblsp ginger-garlic paste
* salt to taste
* 12 medium potatoes, peeled
* 1 tsp cumin seeds
* 1/2 cup coriander leaves, cut
* 4 tbsps. cream
* 1 tblsp chilli powder
* 1 tblsp sugar
* 1 tsp garam masala
* 1/2 cup mixed almonds and pistachios, coarsely ground
* 3 tomatoes pureed
* 4 onions, chopped, ground
* 1 tsp turmeric powder
Directions:
Bore a hole into each potato.Stuff with nuts mixed with salt and a few coriander leaves.Close with potato piecesHeat up oil and fry 2 or 3 potatoes at a time till browned.Remove and reserve.In the same oil, put in cumin seeds.When they pop, mix in onion paste and fry till brown.Then mix in powdered spices, tomato and ginger-garlic paste.Fry till oil separates from the paste, mix in potatoes and one and a half cup of hot water.Simmer, adding cream, salt and sugar till potatoes are cooked and the gravy is well blended.
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