Ingredients:
* 3 tablespoons salad oil
* 1 1/2 teaspoons curry powder
* 3/4 teaspoon salt
* 1/2 teaspoon each ground ginger and cumin
* 1 head cauliflower, trimmed and broken into flowerets
* 3/4 cup water
Directions:
Heat oil in a wide frying pan over medium heat.Stir in curry powder, salt, ginger, and cumin and
cook for 1 minute.Add cauliflower and stir to coat.Add water and bring to a boil.Cover and simmer
until cauliflower is crisp-tender (6 to 8 minutes).Drain.
No comments:
Post a Comment