INDIAN; singhade ka halwa

Ingredients:



* 500 gm hare singhade (fresh water caltrop)
* 125 gm sugar
* 100 gm thickened milk (mawa)
* 1 tbsp clarified butter (ghee)
* 1 cup milk (doodh)
* 1/4 tsp cardamom powder (elaichi)
* 5-6 cashew nut (kaju)
* 5-6 almond (badam)
* few drops of yellow colour (peela rang)

Directions:


Peel singhade and grate them.Fry singhade in a pan with ghee.Grate thickened milk and add to the
above until it becomes light brown.Boil milk, sugar and 1 cup milk in a container.Add thickened milk
and stir continuously until it thickens.Then add 2-3 drops of colour and remove it from the flame.
Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.