Ingredients:
* 2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces
* 2 cloves garlic, minced
* 1 onion, chopped,divided
* salt
* 1/4 teaspoon nutmeg
* 1/2 teaspoon oregano
* 1/2 cup dry white wine
* 2 tablespoons oil
* 1/2 lb cultivated white mushroom, sliced
* 2 -3 tablespoons ketchup
* 1 1/2 tablespoons mild mustard, i would use dijon
* 1/2 cup sour cream
Directions:
Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano
and wine.Allow to marinate for 1 hour.Heat the oil and saute the remaining onion
and mushrooms for a few minutes or until softened.Add the meat/chicken and marinade
to the pan and cook.Add the ketchup and mustard.If it looks a bit dry, add a
few tablespoons of water and cook a little longer.When the meat is cooked, add the
sour cream and reheat gently-DO NOT BOIL.Serve with steamed white rice.This should be
cooked quickly so the meat doesn't toughen.
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