AMERICAN RECIPE; Scalloped Cabbage with Nutmeg

Ingredients:

* 1 sm. head cabbage, coarsely shredded
* 2 tbsp. butter
* 2 tbsp. flour
* 1 1/2 c. milk
* 1/2 tsp. salt
* Dash of pepper
* Nutmeg
* 6 tbsp. grated
* Parmesan cheese
* 1 tbsp. lemon Juice
* 1 1/2 c. cracker crumbs

Directions:

Steam cabbage in small amount of boiling salted water until crisp-tender; drain.Melt butter in saucepan;
stir in flour.Remove from heat; blend in milk gradually.Add salt, pepper and 1 /4 teaspoon nutmeg;
simmer until thickened, stirring constantly.Add 4 tablespoons cheese; stir until melted.Remove from heat;
stir in lemon juice.Place 1/2 of the cabbage in greased baking dish; add 1/2 of the crumbs.Add remaining
cabbage; add remaining crumbs.Pour sauce over crumbs; top with remaining cheese and sprinkle with nutmeg.Bake at 450 degrees for 10 minutes or until crumbs are browned.