Ingredients:
* 250 gms Paneer
* 200 gms Fresh Cream
* 200 gms Tomato Puree
* 2-3 tblsp Butter
* 2 tblsp Fenugreek leaves (dried kasuri methi)
* 1/2 tsp Red chilli powder
* 1/2 tsp Garam masala powder
* 2-3 Green Chillies
* Salt as per taste
Directions:
Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.Add the cream and garam masala powder and cook further for 2-3 minutes.Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.
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