Ingredients:
* 4 to 5 pounds beef back ribs (about 10 ribs)
* 1/2 cup ketchup
* 1/2 cup honey
* 1 4 ounce can green chilies, diced
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 teaspoon cayenne
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon dry mustard
Directions:
Trim excess fat from beef ribs. Combine salt, pepper and cayenne. Rub over the ribs. Preheat grill
and prepare for indirect grilling with a drip pan. Place ribs on grill over drip pan and close the lid.
Cook for about 3 to 3 1/2 hours over a medium low, indirect heat (try to keep the temperature under
265 degrees F.).To prepare sauce combine onion, honey, ketchup, chili peppers, garlic and
mustard in a sauce pan. Heat over a low temperature, stirring until even and warm. When the
ribs are nearly finished begin brushing the sauce on them until you get a thick coating.
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