BRAZILLIAN RECIPE; Stuffed Turkey

Ingredients:

* 1 whole turkey (3-4 kg)
* 5-6 cloves of crushed garlic
* 4 bay leaves
* 1 finely chopped onion
* finely chopped parley
* 1 bottle of white wine
* salt and ground black pepper to tasteb

Ingredients: For stuffed mixture:

* 8-10 slices of crustless toast bread
* 4 tablespoons of oil
* 2 onions (chopped)
* 200 g of chopped bacon
* 2 cans of sweetcorn
* finely chopped parley
* salt and ground black pepper to taste

Directions: For stuffing mixture

Sauté the onion and the bacon in hot oil.Add the corn, the parsley, the spring onion,
the salt and the pepper and let it cook for 10 minutes.Add the minced bread (use your
food processor to mince the bread) and mix well.Let the stuffing cool down a bit and
save it for later.

For the dish:

Rinse the turkey and dry it with a paper towel.Put the turkey in a bowl and season
it with garlic, bay leaf, parsley, white wine, salt and pepper to taste.Cover the
bowl with a plastic film.Remove the turkey from the marinade and stuff it with the
stuffing mixture.Sew the turkey with a needle and thread or use toothpicks to close
the openings.Put the turkey on a baking dish greased with oil.Cover the turkey with
aluminum foil and bake the it in preheated oven (350 F) for 30 minutes.Remove the
aluminum foil from the turkey and bake the peru(turkey) for 30 minutes more or until
golden brown.
Serve it hot.