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Monday, June 20, 2011

BRAZILLIAN RECIPE; Chilli Salsa






Ingredients:

* 1 large onion, diced
* 1 large tomato, peeled, seeded and diced
* 2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
* 2 garlic cloves, minced
* 1 -2 tablespoon olive oil
* 1 teaspoon dried parsley, 2 tbsp if fresh and minced
* 3 drops chili sauce, depending on how strong you want it
* salt, as needed
* pepper, as needed

Directions:

Mix all ingredients well seasoning to taste and chill for an hour

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